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MINI-VEGAN-MILK-CLEANSER
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Vegan Milk Cleanser

gentle face wash

Vegan Milk Cleanser

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Regular price
$30
$30
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What it Is

A gentle-yet-effective, sulfate-free face wash formulated with a blend of hydrating vegan milks to wash away dirt, impurities, and makeup without stripping skin.

This product is vegan, clean, cruelty-free, paraben-free, silicone-free, fragrance-free, gluten-free, sulfate-free, phthalates-free, and talc-free.

Vegan Milk Cleanser passes the test*

Immediately:
-100% said skin looks clean and soft
-100% said formula effectively removed dirt, oil, and makeup
-100% said formula is non-drying and feels gentle on skin
-100% said skin feels calmed and soothed
-90% said skin feels nourished and moisturized

*In a consumer perception study of 21 people.

Full Size: 4 OZ / 118 ML
Mini: 2 OZ / 59 ML

How to Use

-Massage a dime-sized amount of cleanser onto damp skin to form a milky lather.
-Rinse thoroughly.
-Use morning and night as the first step in your daily skincare routine (or after makeup removal if you double cleanse).

FAQ

Is Vegan Milk Cleanser good for all skin types?

All skin types can use this vegan face wash, but we specifically recommend it for normal to dry skin types. It’s also good for sensitive skin.

Is Vegan Milk Cleanser fragrance-free?

Yes. We made this face cleanser fragrance-free so anyone can use its gentle, effective formula.

What is the pH level of Vegan Milk Cleanser?

Your skin functions and looks its best when pH levels are balanced. Normal skin tends to have pH levels between 4.5-6, while oily skin has lower, more acidic pH levels and dry skin has higher pH levels. Cleansing agents typically have pH levels of 9-10, which is why they can sometimes feel drying. Vegan Milk Cleanser has a pH between 5.5-6.5 so that it thoroughly cleanses and restores balance to normal to dry skin types without causing dryness or irritation.

What is Desert Milk™?

Desert Milk™ is our special blend of hydrating ingredients to help skin stay moisturized. It’s made from Kalahari melon, baobab, jojoba, and aloe vera, which thrive in arid environments thanks to their water-storing abilities.

Which other Milk products are good for sensitive skin?

If you love our gentle face wash, try it with our Vegan Milk Moisturizer to keep your skin soft and soothed. Also be sure to check out our blog on how to build the perfect vegan skin care routine for sensitive skin

Ingredients

-Desert Milk™ (made from Kalahari melon, baobab, jojoba, and aloe vera) hydrates and helps skin stay moisturized.
-Vitamin-rich fig milk and shea butter soften, soothe, and refresh skin.
-Oat milk calms and comforts.
-Argan milk, grapeseed oil, and plant-derived squalane seal in moisture and help provide antioxidant benefits.

Glycerin, Water (Aqua, Eau), Sodium Cocoyl Glycinate, Butylene Glycol, Squalane, Stearic Acid, Diheptyl Succinate, Butyrospermum Parkii (Shea) Butter, Vitis Vinifera (Grape) Seed Oil, Shea Butter Ethyl Esters, Capryloyl Glycerin/Sebacic Acid Copolymer, Avena Sativa (Oat) Kernel Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Adansonia Digitata Seed Oil, Citrullus Lanatus (Watermelon) Seed Oil, Argania Spinosa Kernel Oil, Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Ficus Carica (Fig) Fruit Extract, Agastache Mexicana Flower/Leaf/Stem Extract, Avena Sativa (Oat) Kernel Extract, Adansonia Digitata Fruit Extract, Aloe Barbadensis Leaf Juice, Sodium Hyaluronate, Polyglyceryl-10 Laurate, Hydroxyethylcellulose, Cocamidopropyl Betaine, Sodium Lauroyl Methyl Isethionate, Sodium Methyl Oleoyl Taurate, Propanediol, Gluconolactone, Coco-Glucoside, Lauryl Glucoside, Octyldodecanol, Propylene Glycol, Octyldodecyl Xyloside, Glyceryl Caprylate, Glyceryl Undecylenate, Phospholipids, Xanthan Gum, PEG-30 Dipolyhydroxystearate, Polyglyceryl-10 Dioleate, Polyglyceryl-10 Oleate, Polyglyceryl-2 Isostearate, Calcium Gluconate, PEG-60 Hydrogenated Castor Oil, Disodium Sebacoyl Bis-Lauramidolysine, Disodium Phosphate, Polysorbate 60, Sodium Phosphate, Sodium Citrate, Sodium Benzoate, Potassium Sorbate.

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